Now that weâ€™re sitting in Indiantown Marina and itâ€™s obvious that weâ€™re going to be here for quite a long time while we fix up Daze Off to sail, I donâ€™t want to bore you with stories that areÂ onlyÂ related to boat work (but donâ€™t worry, theyâ€™re still coming). Â I know thatâ€™s what some of you crave, but if youâ€™re like me, you also need a little fun in there. Â A little travel and a little adventure.
So for the foreseeable future while we are doing nothing much more than boat work I will be adding a Throwback Thursday post in every week as well. Â Cataloging our trip so far, giving you that needed sense of travel and adventure, and for those of you that havenâ€™t started with us from the beginning, catch you up on some of the most important or memorable parts of our travels.
Still in the Rio Dulce of Guatemala, we had now been left behind by all of our cruising buddies. Â Ana Bianca and Alfredo had made their way back to Miami and their off season work; and Luki and Elmari were on their way to Mexico to pick up family for the holidays. Â Things were starting to feel a little lonely around the marina.
Before we could get too bummed out though, we received a message from Nacho that he would be at their river house, and although his wife and daughters were back in Guatemala City with other obligations, would we like to join him and his father out on their boat for the day? Â Also, his friend Jean Louis that I had already met in Antigua was going to be in the area with their other mutual friend Nico, whom also had a weekend house on the Rio. Â After a day speeding around on Hula Girl, Nico had invited the lot of us over for dinner at his place.
It kind of sounded like a guys day out to me, but how could I refuse the offer to come along? Â It sounded so fun! Â And trust me, this is a day to go down in the record books. Â And not just because I most likely drank bat piss at one point.
You can find the original post here.
Saturday November 16, 2013
I swear I’m just one of the guys.
Part I: Un Almuerzo de Langostas
Wherever we go, it seems like good friends are never far away. Although we had to say goodbye to Luki and Elmari on Thursday, which was incredibly sad although we do plan on meeting up with them again in Belize or Mexico, we happened to be sticking around the Rio long enough from another visit from our friend Nacho. With one catch. All the girls were back in Guate City, keeping busy with things like dates with long distance boyfriends or riding competitions, so it was just going to be Nacho coming. Along with his dad, and friends; Jean Louis and Nico. So it was essentially to be a guys weekend. And Jessica. Which is totally fine, since I essentially consider myself one of the guys anyway.
After doing a little bit of communication by means of VHF radio this morning, Nacho sent his lancha to our marina this morning to have us brought out to their river home. When we arrived, Hula Girl was once again being stocked up with soda and beer, ready to start another Saturday on the water. We were also introduced to Nacho’s father, Javier, who thankfully spoke English, because Matt and I wondered if this might turn into a day of charades, something we would have been fine with, but this made things a little easier. Nico and Jean Louis were out duck hunting for the day and were to meet back up with us at Nico’s river house that evening for dinner, so it would just be a small group out on the boat.
Before we knew it the five of us were rushing down the river and into the Golfete, Matt and I getting way too comfortable with these 20 knots speeds, and I’m sure when we take Serendipity down this path shortly it will feel like we’re moving at a standstill. Just like the last time we were taking ourselves into the bay, we made a stop in Livingston for a few provisions and I was given a tip that some of the shops here sell the local beer, Bravah, for 2Q, or $0.25 a can. Did you hear that Matt? We are doing our beer stocking here before we leave!! As soon as the deck hand, Randy, arrived back with the cold cans of beer, I popped one open and watched as a few local kids shyly wandered over asking for spare change. Randy handed them whatever leftover money he had and they excitedly scampered off to buy themselves a cold Coke.
Crossing the bar at Livingston, I noticed how we were able to just gun it across the shoals, while other cruisers (like us) who were eager to depart, had to wait for the high tide to come in so they could get at least six feet under their keel. The bay was once again calm and I kept my fingers crossed that it would stay that way for the next week or so, since we’re hoping to make our own departure within that time. Hula Girl found her familiar spot and dropped hook in five feet of brackish salinated water. We barely had time to get ourselves secure before a lancha was headed our way with lunch. Which, let me explain on this.
Since Annica and Maria and Camila were all back in Guatemala City, there had been no one to prepare a tasty little spread for us to enjoy on the boat. Nacho had made a few calls while we were temporarily provisioning in Livingston to have some fresh lobster brought out to Hula Girl, apparently there is a (lobster) farm near the point where we’d anchored the boat. As the kid came out to us we spied a large bucket filled to the brim with lobster inside. Nacho began talking and negotiating with the boy, a scale was hung to weigh the lobster, and before we knew it we had 12 glistening lobsters in our possession. Nacho turned to Matt and I to mention the boy would be back shortly with some tortillas and fried yucca, and that â€œI’m sorry none of the women were here to prepare us a tasty lunch, so we will just have to surviveâ€. On lobster.
Since Matt and I are somewhat versed in cooking lobster, after all the ones we caught in the Bahamas, we offered to clean and prepare them. First we ripped off the antennas to stick up the lobster’s…you know, maybe I’ll just skip how we cleaned them. Anyway, by the time we had five of them prepared and ready to go on the grill, slathered with a little oil, our tortillas and fried yucca had been shuttled out to us and we were ready to get this lunch going. After the lobsters had gone on the grill and turned a brilliant red we each made ourselves a plate and dug in without any care or even need for utensils. ‘Surviving’ has never tasted so good.
Lunch was followed by a relaxing swim, partially to ward off the early afternoon heat, and partially to cleanse our sticky, lobster laden fingers. When it was time to raise hook we headed back toward the slowly wilting sun, dragging fishing poles for fun, and getting ready to rally ourselves for the evening ahead.
And that’s just one of the small ones.
Lobster, get ready to meet your maker. Â And then get ready to meet the grill.
‘Let’s put another langosta on the barbie!’
Part II: Punta Monos
While speeding back up the Rio and watching the sun slip behind the last few hazy clouds of the day, we had a strange phenomenon, something we hadn’t experienced since in Bogota. We got chilly. That’s right, this little town of seemingly endless heat and humidity had actually cooled down enough after the sun had gone down to bring a chill through the air. We honestly never thought we’d see the day where goosebumps would appear on our skin while we were in the Rio Dulce.
Wrapped up in a towel to fight off the cold, we brought Hula Girl to dock in front of Nico’s river house which was just at the end of the Golfete. Him and Jean-Louis were still out duck hunting, but we were just dropping off the remaining lobsters so they could be used for dinner if the duck hunt wasn’t successful. From the text messages we had been let in on earlier, so far it wasn’t.
Pulling into Nacho’s house just as the moon was rising, we were told his lancha would bring us back to the marina to give us time to rest and clean up before dinner that evening. I had just enough time to get a shower and a cup of coffee in before getting a call back on the VHF, notifying us that the lancha was back on it’s way to pick us up. As soon as we arrived back at his place, Nacho was ready to go (Javier was staying behind), and he traded places with the lancha’s driver as we flew toward Nico’s place. (Funny side note, all of the guys had literally flown in from the city for the weekend. Nacho and Javier on a rented plane, and Jean-Louis and Nico on his helicopter. Not a bad life.)
As we pulled up in front of the home we noticed the ‘big’ boat was back, which meant that Nico and Jean-Louis were there now as well. It appeared that both men had just gotten back and were in the process of showering and making themselves presentable after spending 12 hours cooped up in duck blinds. It turns out that later in the afternoon, they had been successful. We busied ourselves by the bar behind the open air seating area and as Nacho was taking orders I had a sudden nostelgia for our days on Rode Trip while nestled in the Ragged Islands of the Bahamas and Stephanie would prepare us gin and tonics as a pre-dinner cocktail. I never really drank them before that, and I certainly haven’t had one since then, but for some reason I really wanted one at that moment. Nacho scanned the bar and came across a few kinds of gin, but we ended up pulling out the Hendricks, something that I guess is pretty top shelf although I would have no idea since I’m not normally a gin drinker.
As soon as each of us had a nice cold G&T in our hands we went to sit on the couches just in time for Jean-Louis to come in. I already knew him a little bit from my girls weekend in there when Nacho and Annica joined us we enjoyed both amazing wine and views from Jean-Louis’s home in Antigua. I introduced him and Matt and let them talk about sailing since Jean-Louis also has a history in it, while I helped myself to some crackers on the table. I was probably mid face-stuff when Nico, our host wandered in. Another set of introductions was made and while we complimented him on what we had seen of the house so far, we ask for a tour of the rest of it. The area we had been sitting in had the kitchen, dining room, a seating area, and things like bathrooms and pantries. All of it was open air (ok, not the bathrooms or the pantry) and all of it was beautiful. Next we were taken up the stairs which housed one more open air sitting area and two bedrooms.
Scaling the stairs with my G&T in hand I thought it was strange that my hand had become wet, I didn’t remember sloshing my drink on the way up. I couldn’t have been too tipsy, it was my first drink of the night after all. When we stepped onto the landing at the top Nico looked up and made a comment about a few bats that had nested themselves there, complaining that they had taken a tinkle, pointing to a wet spot on the floor that I had just passed by. Oh, so that wasn’t gin on my hand. It was bat piss. I laughed it off, but Nico promptly led me into one of the bedrooms ensuites so I could wash my hands. He then asked if I wanted a fresh G&T since we no longer knew how ‘fresh’ mine was anymore, but I just waved him off. A little bat pee in my drink? That’s fine, I can handle it.
Next we left the main living area for the private ones. Apparently Jean-Louis is such a frequent guest here at Punta Monos that he has his own cabin here, a spacious room with a four poster bed and an ensuite bathroom. His cabin is even named Monkey Cabin, very fitting seeing as he owns the Monoloco (crazy monkey) chain of restaurants in Guatemala City and Antigua. Nico showed us his cabin which was a very similar layout, only much bigger. Then we were taken on the walkway to a sunning platform and bar area on the water, and finally to the monkey viewing area hidden deep in the trees. I guess howler monkeys are very popular in this area, and Nico had set up an area to watch them in the morning. It’s how the place also got it’s name, Monkey Point, and I was pretty determined to force my welcome there until at least 4 am when the monkeys came out.
Â Nacho looks pretty comfortable behind that bar. Â I think he’s done this before.
I can be ready to move in on Tuesday!!
Back down in the main living area we hung out by the grill and swung around in hammock like chairs and freshening our G&Ts while watching Nico start dinner, placing the remaining lobsters on the grill after they had been cleaned and seasoned. Â When the table was set and we sat ourselves to dinner I couldn’t help but look at the lobster and steak and salad on my plate and realized that I have never eaten as well as I have in Guatemala. Â Then again, I guess it’s all about who you know. Â And we seem to know the right people.
Dinner was nothing short of divine and I tried to savor every bite on my plate. Â I did happen to make the mistake of getting up mid meal to use the water closet and came back to find my plate had been cleared away. Â Before I even had the chance to try the lobster brains, something that Javier had been preaching about all day as the best part of the lobster. Â I guess I’ll just have to save that for next time.
Â Nico manning the grill.
A little surf and turf for dinner.
Because of the incredibly early morning that he and Jean-Louis had, Nico excused himself shortly after dinner to retire to his cabin for the rest of the night. Â Matt and I gave him our most sincere thanks for inviting us into his home for the evening. Â It’s sad that we had only met him just before we’re leaving the country, but we were happy just to have the opportunity. Â If we had left with Skebenga as originally intended, we wouldn’t have even been here tonight.
The remaining four of us hung around the dinner table, finishing off the bottle of wine that was served with dinner and continued to get inebriated on top shelf gin. Â While Matt and Nacho sat on one side of the table talking about, I’m not sure what exactly, I got into a conversation with Jean-Louis about things I had found out about him after the first time we met by doing a little internet stalking. Â Like the fact that he started a company called Urban Reclamation that employs Guatemalans and reuses vinyl from billboards and turn it into useful items like totes, messenger bags, and even tee shirts. Â It turns out he had just made a stop at the factory the day before and had a few business card holders that he gave me. Â They’re so cool looking and our boat cards are going to look awesome in there. Â I only wish the items were available to buy online because I’ve already drooling over the unique messenger bags and girl purses but can’t get my hands on one. Â Do you hear me Jean-Louis, you need to sell these items online! Â People will buy them!!
Before we knew it the clock had gone well past midnight and I’m pretty sure we all were ‘fully drunk’. Â A new quote from one of my friends that sounds 100 times better when slightly slurred and with a Spanish accent. Â As still determined as I was to stay and see the monkeys, Nacho and Matt and I piled back into the lancha to make our ways home for the night. Â Although I’m sad that we didn’t leave with Skebenga since we have some last minute things to finish up in the Rio and we’ll be traveling on our own again instead of an amazing buddy boat group, I’m fully glad that we stayed long enough to spend this day with Nacho, Javier, Jean-Louis and Nico. Â Fully happy, and…fully drunk.
Â Fun time with hats for me and Jean-Louis.