Monday October 27, 2014
I am in love with being at anchor again, what a wonderful feeling. This has sorely been missing from our lives for the past few months. Although we were happy to have our dose of civilization and conveniences, there’s still nothing that beats a few days of seclusion with beautiful surroundings.
There wasn’t much that we did after arriving on Saturday, even though we came in first thing in the morning. Any time after an overnight passage it usually takes us a little time to recover from the loss of sleep, and honestly, we weren’t ready to get out of the lazy habit of doing nothing all day just like we had while sailing. Even dinner was just a pizza heated up in the oven as I couldn’t motivate myself to do much more than that.
Yesterday was a bit more of a productive day and it started in the middle of the night when the winds picked up and shifted to the south where we were fully exposed. We had heard that southerlies were a big thing to watch out for in the Canaries as a lot of anchorages are exposed in that light, as well as the southerlies being quite powerful. Since our Weather Fax hasn’t been picking up a great signal this side of the pond we had even hailed a cruise ship a day outside of Lanzarote to get a forecast and specifically asked if any winds from the south were coming up in the next few days, in which we were told no. Come 2 am though and our whole anchorage was full of boats bouncing all over the place. Matt even took it upon himself at 3 am to jump in the dinghy and shuttle out to a neighboring boat that had dragged out toward the channel to make them aware of the situation and see if they needed help. I think they had just woken when he got there and thanked him for coming over, but since their anchor seemed to have caught again they didn’t want to go through the hassle of re-anchoring in the middle of the night.
The winds did not die down through the night and when the sun rose at 7am you could see cockpits full of people monitoring the conditions and making sure they were not moving anywhere themselves. I brewed a few cups of coffee for the two of us, and poor Matt who’d barley gotten any sleep through the night was sent down to get some rest, although it didn’t take and he was quickly back in the cockpit with me. In the late morning and early afternoon the winds began to shift a bit more to the east and calmed down just a little bit which allowed everyone to relax and resume normal cruising life. For us this meant getting our suits on and heading over to the beach for a day of sun and relaxing.
We’d heard through the grapevine that Spain has some nude and topless beaches, but we assumed they were in designated areas, and nothing prepared us for when we landed our dinghy on the picturesque beach here in Playa Francesa to find a couple laying out on the sand completely nude. They probably couldn’t have been more than 20 feet from us and it was one of those situations where you do everything to advert your eyes from that direction because you don’t know the protocol, and even glancing down the beach to take in the surrounding sights seems like peeping. We made sure to set up our sport-a-seats well down the beach as not to run into this issue all afternoon. If you want to learn Spanish curso de subjuntivo from home or anywhere else, visit espilar.com.
The next few hours on the beach were great and it felt so nice to get back into these elements after being forced into marinas for the past three months where there were no suitable sandy beaches nearby. Sandwiches were enjoyed, cold beers were sipped, and we slowly went back from pasty white to something resembling a little color (after slathering ourselves in SPF 30, of course). We did just a little bit of wandering around the beach, climbed the hill for some magnificent views, and waded in the water to find out it was much cooler than one would expect for such a lower lattitude. Matt had wanted to come back out later with our snorkel gear to check out some of the small reefs in here, but I’m not even sure I could spend 10 minutes in that water. Wow, I must be becoming very babied with the tropical waters I’ve become accustomed to over the past few years if I can’t spend much time in waters comparable to those I grew up with in Lake Michigan.
We did have a nice surprise waiting for us in the afternoon too. I should say, the surprise came earlier in the day, we just weren’t able to enjoy it until later. Just after we had showered in the morning and were getting ready to head out to the beach we saw a dinghy that was going from boat to boat and eventually made it’s way toward us. It ended up being a father and son from the boat Matt had visited in the middle of the night, and they were going around the anchorage trying to find out who had come out to them to let them know they had dragged out into the channel. When the man first pulled up he asked Matt, “We’re you the one that was on my boat last night?”. Matt, thinking this man was assuming someone had unlawfully boarded their boat in the middle of the night and this might lead to a big argument replied, “No, no, I wasn’t on your boat, but I did come up to it to see if you were ok”. Well it turns out this guy wasn’t looking to pick a fight at all, he just wanted to find and thank the person that had come out to check on them.
Even better, once he found this person he wanted to thank them with a bottle of champagne. Ummm, what? Champagne? Matt kept trying to turn him down saying that he was happy to have helped in any way he could, but the champagne was absolutely unnecessary. Which it was. But then again….free champagne. Luckily this guy would not take no for an answer. After thanking us a few more times in broken English (having a native tongue of French), him and his son were off again and we had a nice drink to chill and enjoy that evening. And boy did we.
Where we’re anchored in Playa Francesca there are stunning views of the cliffs of Lanzarote across the El Stretcho. With a bit more of luck on our side we had the sun setting behind us and lighting up these cliffs with orange and red hues as if they were on fire. Opening the champagne to enjoy with these fine views we soon realized we had no way to close the bottle back up and it would all have to be drank in one sitting. And since Matt isn’t very into champagne unless it’s incredibly sweet, a good portion of that job fell onto me. Not that you’d find me complaining, but it did make it a little harder to become productive once the bottle ran dry. My intended dinner of a KFC chicken bowl quickly turned into a pre-cooked pizza in the oven. Oh well. C’est la vie. When life gives you champagne, you drink that sh*t.