Saturday November 15, 2014
It was nice to have the conveniences of Puerto Rosario, but we were more than ready to get out of the industrial port and trade it for something a little nicer on the eyes. Our next destination was Isla Los Lobos at the northern tip of Fuerteventura. It was a placed we had originally passed on our way down and tossed back and forth in our minds if we should stay there. Our 20 year old guide book listed it as a nice day anchorage, but with too much swell running between the island and the mainland, not a place you’d like to stay overnight. But with the idyllic posters the guy at the information center showed me, accounts of a friend that had just been there, and the fact that we saw about a dozen masts there when we passed it the first time, we knew we couldn’t give it up.
Waiting for winds that would allow us north again, we figured a clam would be the next best thing and turned on our engine at the early hour of 5:30 to give ourselves plenty of time for the 20 some mile hop. We had currents pushing us all the way down Lanzarote and feared they may work against us on our way back up the island. No need to fear though as we traveled at a swift five and a half knots at 2,000 rpm and made it in just over three hours. I guess my math was wrong as well and the trip was only 15 miles. Oops!
Coming in we had to be very careful of reefs and shallows on each side of us, breaking waves showing the danger we could be in if we drifted too far off course. All the guide books had listed this area as extremely popular for all kinds of extreme water sports and we were starting to see why. Doing water sports, such as boating on the hudson river, are just great in adding some thrill into one’s life. High winds wrapping around, strong currents, breaking waves. No wonder a world famous kite boarding championship had just been held in this stretch the previous week. Inching our way into the anchorage we dropped near the back in 40 feet of crystal clear water and took the rest of the day to relax, nap, and watch the charter/party catamarans that would bring tourists over from the mainland for a few hours to swim, drink, and play incredibly loud music. At least it was good though, none of that 80’s stuff that we can’t seem to outrun here.
Our second day I was ready to get out and do something. There’s been lots of lying around beaches or touring city streets in our docket lately, but not much exploring. I had been very excited to get on to the island itself to see what it had to offer. After drifting precariously close over reefs and darting in and out of what we thought were coves in the dinghy, we finally found a spot to land and found out that all the island of Los Lobos had to offer were rocks. Lots and lots of rocks. Not even the pretty kind either. As we walked down the dirt paths it felt as if we had been deposited in a landfill of rubble.
Back at the boat we took in a quick lunch and were right back in the dink for some snorkeling. During our hunt for an entrance to the bay at Los Lobos we had gone over tons of coral as well as seen multiple dive boats anchored outside of the area. A pretty good indication that there must be something of worth in the water. Donning our wet suits and masks we slipped below the surface of the water and into quite a shock at it’s temperature. A chilly 72°! I remember the days when I wouldn’t even get into Lake Michigan until it was pushing 75°. Sucking it up, I skimmed along under the water and just gave myself more motivation to cross the Atlantic once more and get back to those balmy 82° seas of the Caribbean.
Although there was no color to the coral surrounding us, there were definitely fish abound. On one of Matt first dives down to check out a rock he even found an octopus hanging out under there, something that’s been on his bucket list of things to see in the water. By the time I went down to catch a glimpse of it as well it had already hidden itself out of sight. Instead of searching for it even further as Matt was, taking dive after dive under the water and holding on to the rocks to keep him submerged while he looked in every nook and crevice, I was happy to float at the top and watch the parrot fish which swam below me.
For water that was so cool we stayed in a lot longer than I expected for only having ¾ suits, about 45 minutes in total. We also found the local drinking hole, hundreds of glass beer and wine bottles nestled into the sand just below a set of flat rocks that hung out at the surface. I’m pretty sure Matt could have gone a few more rounds through the bay, but he must have noticed that I was beginning to shiver and keeping my arms wrapped around myself the whole time, so he led us back to the dinghy where I took in a fresh water rinse and some sunbathing up on deck to warm myself back up.
In the evening just before sunset I ushered us both out into the cockpit where I had a nice little spread set up for us that I had been waiting for the perfect surroundings to appriciate. Having made up some bruschetta and toasted french bread earlier in the day, I went to pair it with the bottle of Maderian wine we bought in, where else, Maderia. Opening the top with it’s thick resealable cork, I poured us each a full glass and we went to toast in the glow of the setting sun. Then taking big sips of our revered wine, we simultaniously went back and forth between spitting it out and gulping down what was left while our throats burned like fire. No one had told us that Madeiran wine was actually more like a port. Thick and strong with a heavy liquor taste. We had both been prepared to enjoy it as if it were a chilled Rosé.
Matt poured his glass over the side of the boat while I continued on with mine, taking very light sips as if I were drinking straight rum. It wasn’t bad once you knew what you were in for, but I’m beginning to think this one bottle could very well last six months. Not to bad considering we paid about 6€ for it. Other than the initial surprise and fire in our throats, the evening was soon remedied when Matt had a Pepsi in his hand and I was chasing my wine with water. Good thing we never had the chance to bring that bottle to one of the parks in Maderia to drink like we had originally planned. I think we would have put on quite the show for any unsuspecting tourist that might have had their blanket spread next to ours.