oceanwide expeditions

Help Send Matt to Antarctica!

Matt antarctica contest

Everyone needs dreams.  Traveling is mine.  I have specific areas I want to hit, sure, but as long as I keep moving I’m usually good.  Matt’s dreams tend to change from year to year.  Sailing the world was originally his idea, but by the time it rolled around for us to leave, he wanted to get into aviation and was ready to hang up his sailing pants.  Good thing I was desperate to keep my dream of traveling, even if it was on a sailboat, or we might not be out here right now.  (If you can’t tell, Matt obviously came back around to the whole sailing thing).

Even though some of Matt’s dreams change from time to time, there is one that has never escaped him.  Visiting Antarctica. Sure there’s the draw of adding yet another to your list of continents on your travels that most can’t say they have, but for him it’s so much more.  It’s exploring remote areas where few dare to venture. It’s viewing at an area of this earth that has barely been touched by man. It’s taking in the raw beauty of glaciers that have been there for eons, and for all the sea and land life that survives where no one else can.  I promise, every time we watch any Discovery Channel or National Geographic program pops up on this area, he instantly perks up.

So this is going to be a short post ended with a plea.  There is a contest through Oceanwide Expedition that Matt has the possibility of winning with your help.  If he does win, next February he’d be taking off on a once in a lifetime experience to Antarctica.  For 30 days he’d spend his time on the m/v Ortelius, departing from Bluff, New Zealand, and ending in Ushuaia, Argentina. Along the way he would be making stops at the Ross Ice shelf, the largest in Antarctica; The Dry Valleys, which have not seen rain in over a million years and are the closest thing you’ll ever see to the surface of Mars; a visit to Shackelton’s Hut; and also a stop at Peter’s Island. An uninhabited volcanic island and one of the most remote places on planet earth.

All you have to do is follow this link and click on the Vote button for him.  No forms to sign out, no email addresses to enter.  It’s that simple. If you’re feeling extra generous, make sure to share it on your Facebook page, Twitter account, or heck, even email it to you mother and tell her she’d be doing a good deed by voting for him.  The contest runs until February 29, 2016, so don’t worry if you’re not able to do it right this second.

Thank you so much to those of you who will (or have) vote(d) for Matt.  It means more to him than you’ll know.

ross ice shelf

Image taken from here.

oceanwide expeditions

Image taken from here.

peter island

Image taken from here.

 

 

2.14.14

Throwback Thursday: Speed, Squalls, Officers, and Ocluars – Our Crossing from Mexico to Florida

Now that we’re sitting in Indiantown Marina and it’s obvious that we’re going to be here for quite a long time while we fix up Daze Off to sail, I don’t want to bore you with stories that are only related to boat work (but don’t worry, they’re still coming).   I know that’s what some of you crave, but if you’re like me, you also need a little fun in there.  A little travel and a little adventure.

So for the foreseeable future while we are doing nothing much more than boat work I will be adding a Throwback Thursday post in every week as well.  Cataloging our trip so far, giving you that needed sense of travel and adventure, and for those of you that haven’t started with us from the beginning, catch you up on some of the most important or memorable parts of our travels.

Our time on Isla Mujeres was winding down, but we still tried to enjoy ourselves as much as possible while weather fronts were keeping us there.  Luckily the weather we were getting was still warm and sunny so we kept our outdoor activities up as much as possible.  Which one Sunday afternoon, on the way to the grocery store for regular provisions, led us to a local Mexican baseball game.  We couldn’t understand what was happening over the speakers, but it was still a fun game to watch, and it must have been an important one as the stadium ended up packed, everyone sitting elbow to elbow.

A few days later while we were doing our morning scan of Passage Weather to see if there would ever be a long enough window for our 375 mile passage, something popped up.  It wasn’t great, and even though I genuinely was enjoying our time in Isla, I knew we had a lot of traveling left to do for the year and we needed to get a move on.  Finding this possible forecast at 10 am, it meant leaving that afternoon and we still had to go through the process of checking out, provisioning, and all the good stuff that goes along with leaving a place you’ve settled in to. It was a little hairy, and definitely rushed, but late that afternoon we found ourselves sailing out away from Mexico and back to the US.

You can find the original post here.

Friday February 14, 2014

2.14.14

If you asked us about this passage within the first 22 hours of leaving, and if it was a good idea to have gone with the forecast we did, I would have patted myself on the back while saying in a singsong voice “I am so smart. This is the best passage, Matt is silly for thinking we could have waited for a better one”. Because really, the first 20 or so hours truly were bliss. After eeking out of the harbor in Isla Mujeres at 4:30 in the afternoon, we rounded a few shoals and rocks on the north side before hoisting the sails and killing the engine. Straight away we were pushing forward at 6.5 knots on a close reach without much rocking under the hull. Matt took his spot under the dodger and I settled in to the leeward side behind the wheel, eyes fixed to the north where all the sport fishing boats were returning with their day’s catch. So far we had been able to start out the passage with neither of us feeling sick immediately upon departure, which I attribute to a well timed scopolamine patch on my neck earlier in the day, and suffering through many weeks in a less than calm harbor which made these small waves feel kind of like being at anchor.

We ate separate dinners of sticky buns and stale Oreos, and the only moment of panic for the day was when I literally jumped out of my seat yelling “Oh my god!!”, which made Matt assume that the boat must be falling apart, but in reality, was only due to the fact that I’d just seen two dolphins surface not more than ten feet off our aft quarter, seemingly out of nowhere. Unfortunately they did not make a repeat appearance. Georgie had taken up a spot on Matt’s lap, the only time now that she’ll willingly try and force herself as close to us as possible. During passage she’s like velcro on one of the two of us, not daring to get out of the protection of our arms, but as soon as that anchor is down, you can be assured that she can’t even remember who we are.

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 Protect me!!

2.14.14 (2)

 Goodbye Isla!

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As night came upon us we fell into the Gulf Stream and began riding that baby to average speeds of 8 knots, all the while feeling the calmness as if we were motoring through a glass calm bay. I’m sure I’m overexagerating a little, but I don’t remember it feeling much worse than our slightly rocky harbor we’d just left.

To add to the smoothness in this first 22 hours, it didn’t even take me 5 minutes to fall asleep when I went below the first time, a feat that normally only takes place 20 minutes before Matt comes to wake me for my turn to go back out on watch. This time I was able to get up somewhat rested and happily occupied my time on shift by flipping through various albums we had finally set up to play through our stereo, and counting all the miles already ticking away behind us. Throughout my whole shift we kept that comfortable 8-8.5 knots, along with just the slightest rocking motion under our hull. Calculating that if we kept this pace up we’d actually get in by Thursday evening, which is a dangerous thing to do, getting one’s hopes up early in a passage that their time will be cut down, since it rarely ever works out that way.

At the time though, it seemed almost foolproof. It was 350 miles through the rhumb line, which due to wind direction, we wouldn’t be able to follow exactly but I assumed we’d only add an extra 20 miles max. 370 miles at 8 knots would put us there in 46.5 hours, add in the extra speed since we were really going closer to 9 knots now, add add a little cushion for when we probably slowed down to 7 at some point. But it sounds completely feasible, right? I mean, we’re riding the Gulf Stream, one of the most powerful currents in the world! Getting up for my second watch at 6 am I did the numbers again and found out that we’d already covered just under 100 miles in 13 hours. We were well on our way there.

I woke up to a light drizzle that went away just as quickly as it came, and left the sky with puffy clouds that lit up in bright pinks and oranges and even a partial rainbow between two of the clouds. What I didn’t quite catch on to at the time is that this was a red sky in morning; sailors take warning. And I should have. But the sky soon cleared into a brilliant blue and all I had to do was sit back and relax while enjoying my breakfast of 16 oz of Mexican Danone yogurt (best $1 purchase ever, by the way).

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2.14.14 (6)

2.14.14 (7)

Even though we were starting out with a passage that was much more comfortable than 80% of the ones that we’re normally on, we quickly fell back into the routine of sleep or waiting for sleep. I always think that on a calm passage I might start doing something like scrubbing the floors out of boredom, but apparently I was not quite that bored yet. Sneaking in one quick nap when Matt got up for breakfast, I settled into the cockpit with a book to read, something I hadn’t been able to do on many previous passages so I still consider that progress, while Matt went back to bed. Which at this time in the afternoon could probably be considered a nap. I wasn’t kidding when I said all we do is sleep or wait for the next opportunity to sleep.

This is where the pleasurable 20 hours of our passage ends. While getting into my book once more I noticed the skies were growing dark but didn’t pay it too much mind since we’d had the light drizzle in the morning and I expected more of the same this afternoon. Off in the distance there were some very dark clouds, and out of the distance a few rumbles of thunder were reaching me, but since all of this was downwind of us I still continued not to pay it much mind. At least it wasn’t heading at us. Or so I thought. The further I got into my book the closer the rumbles came, and as I scanned the horizon I only saw clear skies ahead, all of the nasty stuff supposedly passing behind us according to the current wind direction. I buried my nose back in my book, not ready to wake Matt just yet since that would mean a reef in the headsail and a reduction in speed. I still had my sights set on a Thursday evening arrival in Key West.

As the thunder, and now lightning, started closing in on us, I knew it was time to finally take action. I woke Matt up to let him know we were surrounded by thunderstorms while simultaneously taking our small electronics and sticking them inside the microwave and oven to protect them against a lightning strike should one happen. Our handheld GPS, sat phone, and e-readers were placed in the microwave; computers, wrapped in padding, were slid into the oven. Watching the wind speed jump up from the high teens to the mid to high 20’s, we kept going back and forth on if we should roll in the headsail. These speeds it could definitely handle, but should they get worse… Finally when we saw rain on the horizon we decided to roll it in ‘Just until this blows over’. Throwing the bow into the wind I tried with all my might to pull in the line while Matt controlled the jib line from smacking around. My arms were no match for this wind and we ended up switching places and getting it rolled in just before the blinding sheets of rain hit us.

Taking cover under the dodger we watched the rain pelt us from what seemed like every direction, and then out of nowhere, a huge gust of wind came along and almost knocked us on our side but did not seem to be letting up. Scrambling into the companionway with Matt, we watched the wind speed jump into the 40’s and keep rising. 48..53..62. Yes, we topped out at winds of over 60 knots, by far the highest we’ve ever seen on a passage. We were getting pounded by a squall, but the funny part was, there was no sense of urgency for our safety. We’d had a double reefed main up ever since we left Isla, we usually do if we’re ever on an overnight passage, and the waves were only 1-3 feet, so we were by no means getting tossed around in high seas. If fact, the wind was so strong that it was basically blowing the caps of the waves into their troughs, almost smoothing out the seas. Serendipity was handling this like a champ, and the only issue we had was when the wind caught the piece of fabric that connects our dodger to our bimini and began ripping it apart at the zipper. We were able to catch one end and hang on to it before it could completely come apart and blow away.

The 50-60 knot winds only lasted about 30 seconds before subsiding back down into the 30’s. During this ‘lull’ I jumped back into the cockpit to secure lines that hadn’t been properly tied off, and finished unzipping the fabric connector so we could quickly stow it away. We had to wait out a few more somewhat strong blows into the 40’s along with driving sheets of rain….and then it was gone. Just like in the movies, the clouds disappeared, the sun came out, and all wind seemed to have left with the storm. We were literally left there scratching our heads as we watched the windex spin in circles, clueless of which direction to now point our bow. It was a good 20 minutes before we had any semblance of wind come our way again, in which time we watched the boom slide from one side of the boat to the other, trying to catch the wind each time it clocked around the boat.

Our speed had regrettably cut down to just over five knots and I had to set my sights for a Friday morning arrival now. Tracking our progress, I marked our position at 24 hours from our departure and found that we’d still managed to make about 180 miles in one day. Had we kept the same speed we were getting before the storm there would have been no question on if we’d hit the 200 mile mark, something Matt’s been aiming for ever since we started cruising and will keep striving for until the day he dies. That may require a different boat… We’d still put ourselves in a good position for one day out though, and I have a feeling that Serendipity will be hard pressed to get to those numbers again. The remaining hours of the day and into the wee morning hours of the next were spent dodging the thunderstorms that still had us boxed in, never coming closer, but always visible on the horizon.

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2.14.14 (9)

Marking our progress once more at the 48 hour mark I’d found out that we’d done just about 120 miles, having kept true to the 5 knots, and sometimes under, that we had slowed down to the previous afternoon. When the sun had gone down and the full moon lit a trail behind us, it was quite visible that not only had we fallen out of the Gulf Stream, but we were probably now trying to fight it’s counter current. 3.5 knots was a struggle to keep, and when even three knots wasn’t happening any more, I begged and pleaded with Matt to let us put the engine on and motor until we were out of the counter current…if that ever happened. Remember those numbers I kept running through my head? Anything under 3-3.5 knots would mean certain nighttime arrival, which neither of us wanted, and I’ll be damned if I was about to spend another night out at sea if we could avoid it with a solution as simple as turning on the engine. Matt decided to go with the ‘wait and see’ option, but an hour later while I was snuggling into bed, I heard the engine roar to life and smiled as I fell asleep.

The last day of our crossing today, we were struggling to keep those 3.5 knots under power. During the last hour of my morning sleep shift I could hear Matt on the radio, and then shortly later, rustling through cabinets for paperwork. I tried to ignore him the best I could until 10 minutes later he came shaking my shoulder, telling me to get up because the Coast Guard had just radioed him and they were sending a launch to come board us. The boat was a mess and we probably stunk to high hell, but at this point we were so tired and worn out that we didn’t even care. They wanted to board us during a passage, this is what they were going to get. Another 15 minutes later, after we had both found clean clothes to put on along with a healthy dose of deodorant, we were watching the well outfitted tender pull alongside our boat while depositing two officers on it.

Having already been through this procedure while traveling down the ICW we already knew everything they were going to ask for and better yet, this time I actually knew where all of it was. While Matt kept one of the officers busy while filling out paperwork, I took the other one below where I produced life vests, flares, access to the bilge (no Cubans hiding in there, I promise!), and even the sticker about trash that we had been written up for the last time. There was only a slight snafu when Matt refused to give out his SSN, not finding necessary after showing both a drivers license and a passport and was about to ‘take it up with the captain’ when the second officer told the paperwork guy to let it go. The only thing we did have an issue with was that our boat documentation was now two weeks expired, it’s replacement supposedly waiting for us in Key West along with all of our other goodies. Getting let off with a written warning, I think they wanted us to show the new one when we did arrive at our destination (to whom, I have no idea), and then they were gone just as quickly as they had come.

A few hours after they left we realized we probably should try and clean ourselves up a little, lest any new officials in Key West have to put up with our stench. The only problem was, it was freezing out! I’m not kidding, somewhere along the way we picked up some cold water under our hull, and the breeze running across it was enough to have kept us in our foulies for half the trip just to stay warm. So taking a cockpit shower in that? I wanted to search for alternative methods. Matt braved the cold and forced himself under the hose for 90 seconds while he quickly lathered and rinsed. I was not so brave. Or maybe I was just smarter. I decided for a sink shower instead. Sticking my head under the faucet I was able to give my hair the three washes it now needed after not having cleaned it since Isla, all without soaking my body or having chilly winds blow over me. The rest of the body was done with a washcloth and soon I was back under my layers, feeling warm and clean and glad that I didn’t have to suffer through the brutal cold outside. That was until my left eye started getting a little blurry.

It’s not uncommon to get a Georgie hair stuck in there or have one of my contacts be placed inside out and irritate my eye. But wait a second…I wasn’t wearing my contacts. After 15 minutes of not being able to figure out what was in my eye, I finally went down to a mirror to inspect. If you had looked at me at this point it must have appeared that I was licking toads or on some other kind of drug because my pupil was dilated to full size. And immediately I knew exactly what had happened. While sticking my head under the faucet, the water had run over my scopolamine patch and brought the medication right into my eye. Having experienced a case similar to this once before in Manhattan where I had touched the patch and then touched my eye, I knew I was in for 24 hours of blindness in that eye and an adversity to bright lights. Oh joy, they perfect way to end what started out as the best passage ever. I will now be singing to myself “I am not so smart, this passage kind of sucks, I’m glad it’s almost over”.

scopolamine in eye

Ice cold winds continued to blow across the water as we slowly puttered in to the southernmost point in the United States, and back in to the land of plenty with only two hours of daylight left. The ride was a little rougher on us than we expected, but if I had to look back on it I’d say it’s not even necessarily due to boxed in thunderstorms or squalls along the way, but the snails pace we had to suffer through after they were all finished. I don’t know about you, but I’m pretty sure that nothing kills a sailor’s mood more than cutting his pace in half. From envisioned Thursday evening arrivals, pushed back to a Friday morning arrival, now coming in late Friday afternoon, this 72 hours was a very necessary passage for us, but I’m so happy to be back in the land of day hopping.

Key West Harbor

cruise ship in Key West

lats 2

 

Jessica on St. Lucie River

A Saturday Sail with s/v Selah

If there was one thing that kept me going during those torturous days of sanding and other painfully dull jobs that I had been complaining about not to long ago, it’s that our friends Bo and Allison had promised us a day out on their boat as soon as they arrived back to Stuart after finishing up jobs and other odd and end things. Back on Daze Off while my arm were growing numb and dust kept seeping into the corners of my mask, I could usually keep myself happy in my head with daydreams about a fresh breeze blowing through my hair while having a good conversation with my friends, and most importantly, a cold cocktail in my hands.  Don’t get me wrong, I love hanging out with these guys, but the promise of booze makes any outing infinitely better.

There were a few times that plans were made and then cancelled due to last minute things with work and family, but eventually they made it down to Florida, as as soon as their boat had it’s owners back for a few days to get it in ship shape, we were on our way. All of the 90 degree weather that had been bothering us for so much of the month had now decided to replace itself with off and on showers for the past few days, but we were not going to let that keep us from getting out on the water and having a good time. Walking down the dock in my new rain jacket and a set of Keds that had not yet been broken in and were tearing at the flesh of my heels, I quickly kicked them off and made myself at home as soon as we stepped aboard their 42 ft Brewer, Selah.

There were of course hugs to go around, as well as a tour of their boat to see how the layout differentiated from all the other Brewers we seem to have been spending time on in the last year.  They showed us their new fridge and freezer with pull out drawers as we stood there drooling over it, since we had found something very similar we almost purchased, only it wouldn’t fit in our space.  Time for 5-foot-itis to set in already. A few more spaces to tour, and we were ready to get this party underway.  Before we could head out to the open waters of the St. Lucie River though, we needed to swing by and pick up a few other boaters in the mooring yard.

New friends to Bo and Allison, Cameron and Dani are another set of young cruisers that are looking into the lifestyle of setting off into the sunset, and are currently living in Florida while trying out a new boat for them (long story).  We quickly rafted up to their 41′ Morgan with painted blue handrails and took a moment to tour it as well as play with their adorable cat and dog. Soon the 6 of us were piled on to Selah and were off again.  During the ride we had a nice presentation of fresh veggies and dip places in front of us, and after I returned to the cockpit after a quick trip below, I found a mimosa waiting for me as well.  Even with threatening clouds in the background, this day was off to a great start.

The sails may not have been attached to the boat yet, and no one felt like catching a bridge opening to get to a wider bay of water, so we just moved ourselves a mile up the river and dropped anchor off the side of the channel.  A better way to spend the day anyway, so this way no one had to watch out for other boats or shoaling, and we were able to just sit in the cockpit and enjoy each others company.

Bo

Jessica in Vineyard Vines

Bo grilling burgers

After having a fun little photoshoot on deck where I was able to show off some of the new gear we just received from Vineyard Vines, the grill was fired up and lunch was turning into a fancy affair with burgers made from grass fed beef and placed on a buttered bun. The mimosas had been finished off and we were moving on to ice cold beers as all of us talked about our sailing experiences in Florida and how thankfully this whole boat realized how overrated Marathon is. I told myself I would never bring it up again after our quick visit there, but yes, it is a floating trailer park.

As Bo and Allison get ready to depart for the Bahamas, we gave them our ‘not to miss’ list of places that we really liked while we were there, and they promised to make a list for us of their favorite places in the Abacos.  An area we have yet to hit in that island group. Dani and Cam are planning on sitting tight in Florida for just a little longer while they cruise while having the ability to work from their computers.  Lucky bastards.  Just joking, they’re a great couple and we may have been just a teensy bit jealous that they still have a paycheck coming in.  It does suck to watch your bank account dwindle down, and rebuilding a boat does not help.

We were lucky that the storms appeared to be passing all around us, but never over us.  And although we could have stayed out all night, (Which was my original hope.  Slumber party!) Matt and I had to get back to Indiantown for a Saturday BBQ they put on and we had signed ourselves up for as well as promised our presence to a few people.  While we were busy trying to get all our friends to come back with us, they were busy trying to get us to stay for the rest of the night.  With the promise of cold beer and a Hot’n’Ready pizza, it was a tough coin to flip.

Indiantown eventually won out, with only two of us attendees, and so it was time to drop Cam and Dani back off at their boat and bring Selah to her slip. We didn’t have the sun or even any sails for our day out, but it was exactly what we needed. I will say that I’m disappointed that this is the only time we’ll be able to get out and do this again because everyone but us will be moving on, although maybe that just means we’ll have to hunt Bo and Allison down somewhere in the Bahamas or Caribbean when we’re ready for a good long break from boat work.

Cam and Allison

Matt in Vineyard Vines

Jessica on St. Lucie River

rain on St. Lucie River

palm trees in Isla Mujeres

Throwback Thursday: So Whadda Ya Wanna Know?

Now that we’re sitting in Indiantown Marina and it’s obvious that we’re going to be here for quite a long time while we fix up Daze Off to sail, I don’t want to bore you with stories that are only related to boat work (but don’t worry, they’re still coming).   I know that’s what some of you crave, but if you’re like me, you also need a little fun in there.  A little travel and a little adventure.

So for the foreseeable future while we are doing nothing much more than boat work I will be adding a Throwback Thursday post in every week as well.  Cataloging our trip so far, giving you that needed sense of travel and adventure, and for those of you that haven’t started with us from the beginning, catch you up on some of the most important or memorable parts of our travels.

One of the last posts you’ll find on us in Isla Mujeres, I felt like I just couldn’t skip out on this Question and Answer post.  Personally, I’m having a fantastic time going back and reading my own answers to questions that were commonly asked to us…but looking at my answers from 2 years ago versus today. I’m thinking that next week I should write a follow up post on this, only answering the same questions with all of our extra countries and miles under our belt now.  Obviously some won’t apply because they pertain to Serendipity, which we no longer own.

I’d love to replace them with any new questions you have for us.  Have anything you’re wondering about our lifestyle or our journeys?  Let me know and I’ll try to include them for you!

You can find the original post here.

Friday February 7, 2014

palm trees in Isla Mujeres

A few months ago  we did an interview for Newly Salted, and along with answering some of the pre-made questions from the site I also decided to take into consideration what you, our readers, want to know from us. Unfortunately there were more questions asked than I anticipated and I decided to hold off on a few of them and add them to a second blog post based solely on questions that you’ve asked for us. Now that our days are consisting of either sitting on the boat or heading to the beach, nothing to write home about since I’ve already tried to squeeze a few posts out of it, what better time to get back to you on all those questions you asked?

 

What has been the most jaw dropping experience with an animal/fish/bird, ect?

I’m still waiting for it!! Between all of our other cruising friends, they have stories of whales, toucans, or even wombats. Ok, that one was on land and in a wild animal reserve. We’ve had a couple of interesting ones, such as the dolphins that followed us for quite awhile in Belize, and the black tip sharks that were circling our boat in the Bahamas, but I’d have to say that none of them were quite jaw dropping. I just want to know, where are my whales? Why do they seem so intent on avoiding us?

 

How long do you imagine you’ll cruise?

I guess the best answer would be, until the money runs out. We expect that will be somewhere between 3-4 years from now, although if we could keep our monthly expenses where they are at the moment, we just might be able to squeeze in another year or two.

 

What’s your favorite island?

Cuba. Hands down, no question. The funny part is, we only explored the tiniest sliver of what this place has to offer. Forget the gorgeous cays, snorkeling, and fishing that it offers, of which we did not have the chance to explore, just the land itself and the people are utterly amazing. Everyone we met was genuinely friendly and made us feel incredibly welcome. The terrain changes from sandy beaches to mountains and everything in between. Plus it it just so untouched and so different from any place we’ve ever been. Some of these islands in the Caribbean start to look the same, one easily swap-able for the next, but Cuba is the only one that completely stands alone.

 

Do you feel your boat is big enough for the two of you to live on?

Surprisingly, I do. I’ve felt this way for a long time, and even though Matt was suffering from ten-foot-itis awhile back (We’d be so much better off if we just had 10 more feet), he’s finally come around as well. We can do everything we need in here, such as cook decent meals in the galley (my cooking skills really are getting better from when we left), and just hang out while never feeling cramped or claustorphobic. It seems we’re rarely entertaining guests on our boat, so we don’t need the extra space for that, and until our family starts getting bigger, this 34 feet of boat is perfect for us. If we ever did get a larger boat though, my two requests would be for a separate shower stall in the head, and more distance between our sleeping quarters and the galley since I have a habit of waking up before Matt and I can’t even make myself a cup of coffee without causing too much noise and essentially rousing him out of bed as well. You laugh, but that’s the only alone time I get each day.

 

What is your favorite thing about sailing?

The sun on my face, a slight breeze through my hair, and getting into port. True blue sailors, we are not. I guess that’s just something you learn along the way. Or maybe it’s that passages are usually nothing like pleasure cruises on Lake Michigan.

 

 

So far, is there anyplace you’ve visited that is a must to go back to sometime?

Refer back to question 3. Cuba, you will see our faces again. Other than that, and keep in mind that Matt and I are fully admitted ‘city’ people, Manhattan. It was just a five day stop while traveling down the Hudson, trying to get ourselves out to the Atlantic, but it’s also been the source of many of our daydreams. You’ll find a number of our conversations that start with, ‘You know where I wish we were right now? Reading a book in Central Park, strolling down Broadway, spying on the boats and the Statue of Liberty at Battery Park’. Give us nature, or give us a metropolis.

 

 

What are some of the things that annoy you most about living on a 34 ft boat?

Surprisingly, not as much as there used to be. I’ve even made peace with the fact that all the contents of my chill box will make their way to the companionway steps while I’m rooting around for items in there, since when the chillbox is open, I have 50 sq inches of available counter space. There’s still little things that get on my nerves, like having to shower in the cockpit when it’s anything but hot out, finding a necessary tool in our completely unorganized tool bag, or pulling out 15 items first to get to my can of diced tomatoes lodged near the bilge.

But the most common annoyance I’ve been running into at the moment is trying to grab a USB charger for one of our various electrical items and finding a jumbled knot of cords. Which is actually an easy fix once I get around to it. I just need to force myself, or more accurately, find a way to run off to the store while Matt’s not looking since he thinks everything is going to break the budget*, and buy about five small sets of those Snapware containers to coil all the cords in and store them neatly away. (* I can kinda get where his logic is coming from. We don’t have any income coming in, so each month that we can save more money and be under budget, means more cruising in the long run)

 

How often are you at anchor vs in a marina?

We spent our whole hurricane season in Guatemala at a marina, but in that case it was just so cheap (approx $240/mo) and made it so much easier to get our long list of boat projects done that it was a no brainer. But otherwise, we prefer to be at anchor. The natural sway of the boat in the wind, the fresh breezes through the hatches, the privacy. Oh yeah, and the ability to escape crazy neighbors. We love being at anchor, and although the anchoring process used to make me nervous when we first started, it didn’t take us long to get a system down.

On Serendipity we have 160 ft of 5/16ths chain (plus extra rode on top of that), and a 55 lb Rocna. While coming into an anchorage we try to find a spot in 10-20 ft of water with a sand bottom (vs eel grass or coral), and then based on water depths and wind speed, approximate how much chain will be let out which then tells us what kind of swinging room we’ll need. After finding that spot we’ll point our bow into the wind, and while I’m at the helm I’ll slow ourselves down to a stop at which point Matt will let down the anchor until it hits bottom, and he’ll give me a hand signal to slowly put us in reverse. While I’m doing this, he’ll let out more chain to get us to about a 4:1 scope and then signal me to switch us to neutral. Once he’s sure that our anchor has dug in he’ll signal me once more to put the boat into reverse, and if we don’t seem to be dragging backward, signal me again to bring up the RPMs to make sure we really dig in. Then everything is shut off, Matt lets out a little more chain and sets the snubber, and we set our anchor alarm to alert us if the anchor drags.

This is all pretty basic Anchoring 101 information, but it’s surprising to us to see how many people our there don’t follow it. Just today we’ve watched two people barrel into the anchorage, dropping their chain while still moving forward. Or there are those that don’t take into account swing room and put themselves basically on top of you. I’ve appointed Matt the Anchor Disputer onboard, meaning he’s the one to tell people off when they get too close, since I don’t like that kind of confrontation. Then there are those who’s anchors are laughably small for their boat, except it’s not laughable because it’s actually dangerous. Don’t even get me started on those people….

*Quickly, I just want to apologize if all this recent anchoring talk has made me sound like an anchoring snob. But if other people around us aren’t doing it properly, it could possibly mean damage and/or destruction to our home. So yeah, it’s a sensitive subject to me.

 

How’s Georgie doing?

Oh yeah, that cat that we almost got rid of a few months ago because she couldn’t seem to stand living on the boat. She’s doing much better now, and I’m pretty sure she’s already forgotten what it’s like to be able to run around on land. Actually, not that we didn’t ever love her before, but now we look back on the situation and think ‘How could we have almost let her out of our lives?‘. Even though she’s going through an adolecent phase where she wants little to nothing to do with her parents, we are able to get some play and snuggle time in each day, and there are about five times each day where we go “Stop what you’re doing and look how cute Georgie looks right now!”. She’s having a ball here in Isla Mujeres where she’s able to watch the minnows off the side of the boat each day, we try and bring in the birds for her with leftover slices of bread, and we’ve even come up with a new game that she absolutely loves called Batting Practice where we (try to) toss animal crackers off the side of the boat and she bats them back at us with her paw. As far as most cats lives go, I think she’s living a pretty good one.

 

 

If you have any other questions you’d like to ask us, let us know!  Reply here in the comments, or give us a like over on Facebook and ask us there* (as well as check out our up to date happenings).  We really love hearing from you and answering the questions you want to know!

*P.S.  If you asked us a question before on Facebook and it did not get answered, please let me know!  I tried to go through my history to find them and came up with nothing.  So once again, sorry if it was not answered here, I blame both myself for not writing them down earlier, and my lack of computer knowledge.

 

temperature control

Building our Refrigerator Box: Stage 3

Oh yes, the never ending project of building our refrigerator box.  The very good new is, other than adding a seal around the lip and the decorative trim parts to make it pretty, this project is now done.  Or if you had read from a few posts ago, done enough to store cold food meaning we can now eat on the boat and don’t have to go down to the kitchen any more for our meals. A major plus in my book because after 5 months of that, it was beginning to get a little tiring.

When we last left off on Stage 2 of building, we had glued all of the pieces of sheet insulation together and had also glued together a few sheets of foam for the lid, cutting a hole in it for the opening.  It’s been so long since I’ve posted on it that I forgot we had also drilled the holes between the fridge and the freezer, allowing the evaporator to work inside of our freezer producing the cold temperatures, and blowing that air into the fridge portion as necessary.  Although since I forgot that I’d already gone over it and I sometimes upload my photos first….you get to see it again.  You’re welcome.  You also get a shot of when we had first started piecing together the sink and drawers to see how it would all fit together before permanently mounting it all.  Ta daa!! Doesn’t it look pretty…ish?

cooling holes in fridge

venting holes in fridge

setup of kitchen

Ok, on to the real work though.  Our next stage in getting the fridge ready for use was to coat the exposed pieces of sheet foam with a filler, that would not only seal them shut from moisture getting in, but also help conform the space to the lid we just made. Mixing Q cells into expoxy, we spread the thick goop over the lip of the insulation we had already cut down.  Placing a plastic garbage bag over the lid itself so it does not permanently adhere to the epoxy, we set it in it’s place to form a mold with the filler.  Pressing down on the lid forces all the excess out which we scrape off and allow the rest to dry. Then sanding down the remainder once it has dried, we give it a smooth surface, see how well the lid fits into place at that point, and then do it again if we are still finding gaps.  Needing 24 hours to dry and sand each time, this is a very lengthy process.

Overall, I believe this process was completed about 4 times.  Independent of the lid, we also had to do this process to all of the cracks inside the fridge to properly seal them up and blend them together.  Possibly only a 3 day project, damn drying time, we tried to turn these into smooth and seamless transitions between the multiple pieces of fiberglass we’d installed inside.  The palm sander was my best friend for some of the larger areas, but can you imagine having to do that in the small space of the freezer?  Not the most fun I’ve had in the world.  I begged Matt to let us go with a few bumpy surfaces in there, because who’s going to see into the dark corners of our freezer?  Alas, no.  There are no cutting corners on this boat.  I’m sure I’ll be happy about that someday.

adding filler to foam insulation

forming closure to lid

The next steps were quite easy and also had me excited because I knew we were nearing the end of this tedious and time consuming project.  Painting was the first one.  Just like everything else it was a project that needed a few days to complete as we could only do one coat a day, and we used two coats of primer and two coats of paint.

Another easy finishing touch was to cut the plywood to sit on the top and connect to the lids of the fridge and freezer.  Working the same way we do to make the walls for our boat, we took a few small and thin pieces of wood to make a template that fit over the surface perfectly.  Originally we tried just straight measurements, but because the back is at an angle, we didn’t want to take the chance that it woudln’t properly fit.  All straight lines though, making the template was incredibly easy and 20 minutes later we had the top cut out. Eventually there will be pretty maple wood covering this ply, but that’s still weeks or months away.

painting inside of fridge

plywood cover for fridge

Now that we had a completed box capable of holding food, we needed to get it working so that we could get and keep that food cold.  We’ve had friends that have made ice boxes only to get to the Caribbean and either not be able to find ice, or only to find it at an incredible markup, so we knew we wanted a compressor running to keep our food cold, just like we did on Serendipity.  Definitely the most expensive part of the project, we purchased a brand new one from Vitrifrigo.  Mounting it underneath the bottom drawer in the galley, we specifically left a little extra space from the floor up just to fit it.  From here it’s tucked out of the way, but still easily accessible and not too far away from the freezer where the evaporator is held, meaning it wasn’t a pain trying to extend the wires and cords.

To make things easier for us to know how things are running in our new fridge, Matt purchased two digital temperature controllers.  Currently sitting under the sink, these items will probably be moved to the inside of a cabinet once we finish the galley, we now have an incredibly easy way to read precisely what the temperatures inside the fridge and freezer are.  Back on Serendipity we had a little mercury thermometer that always got lost in the bottom (since we only had the one that we kept switching back and forth between the fridge and freezer), but now we’ll be able to tell what’s going on inside just by sliding open a cabinet. They also give us the option to control the temperatures inside exactly as we’d like them.  Pretty cool nerd factor for only $16 each.

And there you have it.  The story and all the steps of how we built our own fridge.  I know I spent the last post complaining about what a pain in the butt the whole process has been, but now that it’s done usable, I think I can honestly say that it has been worth it.  The space inside is incredibly large, and we were able to build everything in to fit the galley just the way we’d like.  It gives me great counter space when I’m not trying to get inside, and the separate lids for the fridge and freezer even mean that all I need to do is simply side things from one side of the counter or the other to get in whichever side I need.  If there has been one downside so far, it’s that we forgot to add a shelf for condiments, eggs, and other such things.  Ooops.  That was one of my favorite features of the fridge on Serendipity.  No worries though.  Once the crowds leave the marina and we don’t mind storing our food down at the main kitchen again for a few days, it should be a simple enough add.

fridge compressor

temperature gauge